We arrived in Rome by train from Assisi and made our way to our last accommodation for this trip.
We have a beautiful studio in the Jewish Ghetto, a wonderful little neighbourhood which is centrally located. This area of Rome was established by one of the Popes in 1555 and required all the Jews to move here.It was surrounded by walls and the gates were locked at night. They were basically doomed to a life of poverty inside the walls.
One of the gates to the Ghetto under restoration
During WW11 the Nazis rounded up over 1000 Jewish people from the Ghetto and sent them them to Auschwitz
There are plaques on the street outside our building indicating the names of some of these people, a very sad reminder.
Today the neighbourhood is still home to many Jews and many restaurants are kosher. Every morning we wake up to the noise and smells of this neighbourhood.
Rome is divided by the Tiber River and we are very close to the banks so we have been walking across some very old bridges.
Ponte Fabricio was built in 62AD and is still used today which I think is amazing! The Romans were great engineers and architects which can be seen everywhere around the city.
On the other side of the bridge is the Trasvertere neighbourhood which seems to be a world away from the busy streets in the rest of Rome. We went for a Twilight Food Tour one evening around the neighbourhood that combined food, wine and history.
We stopped here for antipasti including the best fresh cheese I have ever eaten. It was so good we went back one evening for a meal.
It is called Buratta and it is mozzarella filled with cream, doesn't look like much but it sure was good!
We were given access to a wine cellar that was built in 1 AD...everyone looks happy!
Anna, our guide, pouring the wine.
Our tour was 4 hours so we ate lots and learned a lot about the neighbourhood.
Cookies from the neighbourhood bakery.
Visit to an alimentari where the locals buy their meats, cheese, wine and a few other staples. This one has been here for 80 years.
We went in back doors of restaurants...
My favourite was going into the back of a pizza shop to see this 82 year old man who came back to work from retirement. Don said he "kneaded the money", I know sad joke.
The temperature must have been 100 degrees in there and he ran, not walked. Here he is putting on the tomato sauce after he covered the dough in olive oil.
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